Appetizer
Fresh Lamb Saugage with Silantro w/ Schneider Weisse
Main Course
Garrett Oliver's Carbonnade Flamande and Frites w/ Belgian Dubbel: http://www.garrettoliver.com/article02.html
Cheese course
w/ Malheur Brut Reserve
Dessert
Marzipan Cheesecake with Rasberry Sauce w/ Brooklyn Chocolate Stout
Cigars
w/ Old Rasputin
Friday, January 1, 2010
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