Mom and I made up this recipe while cooking at the Dairy on Tuesday. We served it on top of herb and goat cheese omlettes. It was an elegant and well-received lunch.
Pico De Gallo
A fabulous, fresh salsa for chips, omelettes, or anything that needs some spicing up.
* 4 large or 2 pints small tomatoes, diced
* 1 large or two small onions
* 1 green bell pepper
* 2 jalapenos, finely chopped
* 1 clove garlic, finely chopped
* 1 tbsp fresh cilantro, chopped
* 2 tbsp fresh lime juice or cider vinegar
* 2 tsp salt
Mix all ingredients and refrigerate at least six hours.
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